March 1, 2017
At our March meeting, we sowed our spring crops: radishes, a mess of different peas, and a bonus:
Seeds of Bachelor's Buttons, collected off of our plants from last year. We talked a little about saving seed from our plants, so that we have something to grow for the next year.
We were recently gifted some lettuce seeds from Slow Food's Ark of Taste. This was timely, given our discussion about saving seeds.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOqFfthqn7cDo8jka59HjrhB0AFykr91vfZ-c0V33FroJximBRDHGDmmAfFiXhfQ8AOC4TBjVY5TdkNjWg-cvmghdt2Ut7N69SFDMq63-NcdIqb4mAB8oifTiF3ZCM4jHAGe9ubXDgsax2/s320/wp_20170310_10_39_58_pro.jpg)
It is now sown in our garden! I'd better go check on them, actually... I don't want to miss out on the opportunity for our club to literally taste history.
We also built a trellis, weeded, and tended our compost- a student thought (rightly so) that it was too dry and she added a little water to the mix. I'm so glad I have so many helpers keeping things running smoothly!